Media Crema Table Cream
Media Crema Strawberries

ABOUT MEDIA CREMA

NESTLÉ® Media Crema, the special touch of your creamiest recipes. Unlike the sour taste of cream, it has a neutral flavor that will allow you to enhance the flavor of your sweet and savory recipes. 

Spread, bake, or cook. You can make fruit salads, desserts, or even soups, tacos, and stews. 

NESTLÉ® Media Crema offers you a double consistency: liquid at room temperature or thicker if you refrigerate it. 

With Nestlé® Media Crema, add more flavor to your dishes, every day! 

 

 

MEDIA CREMA REGULAR 7.6 oz

Perfect for adding a creamy touch to sweet and savory recipes. 

What is Media Crema?

Media Crema is a light cream that gives a rich and creamy texture to all your recipes. 

How can I use Media Cream?

Media Crema can be used straight from the can, it is ideal for making pasta sauces, dressings, soups, smoothies and sweet and savory salads. Explore our page and get inspired by new easy and delicious recipes!

MEDIA CREMA LITE 7.6 oz

It has 50% less fat than regular Media Crema with the same taste and creamy consistency. 

Perfect to give a special touch to your dishes, from stews and enchiladas to smoothies and fruit salad. 

 

Salty Recipes

Sweet Recipes

FAQs

Media Crema is a light/table cream that adds creaminess and richness to your favorite savory and sweet recipes

Regular (7.6 fl oz.): Light cream, carrageenan (thickening and stabilizer), sodium alginate (stabilizer), disodium phosphate (emulsifier)

Lite (7.6 fl oz.): Light cream, carrageenan (stabilizer and thickening), sodium alginate (stabilizer), disodium phosphate(emulsifier), sodium citrate (emulsifier)

No, media crema does not have any added sugar but it might have a sweet taste as creams usually do.

Please refer to Best if Used by Date indicated on the can.

As with any dairy product, refrigerate after opening and use with a few days to ensure best quality.

We recommend using the Best if Used By Date because it indicates optimum quality for the product.

As with any dairy, refrigerate after opening and use within a few days. Do not freeze.

  • Keep in a cool dry place.
  • Do not freeze.
  • Refrigerate after opening.

 

Media Crema is a great way to add rich, creamy dairy to both savory and sweet recipes.

DO NOT heat in closed can. Remove product from the can and heat in a heat safe container.

Media Crema can be used straight from the can, it is great for making fruit salads, smoothies and savory salads. It is also great for pasta sauces, dressings, and soups. See our recipe page to get more recipe ideas.

Yes! Media Crema should be refrigerated and cold prior to whipping the product so it will thicken to a whipping cream consistency.

Media Crema is dairy and so it contains milk. Please see the ingredient statements on our products to identify major allergens. No Gluten

No, it is not Kosher certified.

No, it is not Halal certified.

No, it is not vegetarian

Because Media Cream contains <1 gram of total carbohydrates it can be used as part of a keto-friendly diet.

Table cream is also known as Light Cream, which contains at least 18-30% milk fat.

Table cream is also known as Light Cream, which contains at least 18-30% milkfat. Other dairy creams will have more or less  fat content, and the process by which they are manufactured may vary.  Milkfat content and manufacturing process will impact texture, consistency and flavor.

Table cream contains 18-30% milk fat while half-and-half is a mixture of milk and cream that contains 10.5-18% milk fat.

Table cream contains 18-30% milk fat while heavy cream contains at least 36% milk fat.

Table cream contains 18-30% milk fat while evaporated milk contains at least 6.5% milk fat, at least 16.5% milk solids, and at least 23% by weight of total milk solids.

Table Cream is obtained by fat separation and standardization of liquid milk while evaporated milk is obtained by removing (evaporating) water from milk – therefore the water evaporated.

Table cream contains 18-30% milk fat and no added sugar while sweetened condensed milk contains not less than 8% by weight of milk fat, and not less than 28% by weight of total milk solids

Table Cream is obtained by fat separation and standardization of liquid milk while sweetened condensed milk is obtained by partial removal of water and the addition of a safe and suitable nutritive carbohydrate sweetener such as sugar.